We had every pizookie flavor today :O
Kitsune udon for lunch at Mitsuwa.
Came home and this is what I ate for dinner tonight. My mom was like “Oh hey! Let’s make the most random dinner tonight!”. So I ate… sauteed mushrooms (we have three different types of mushrooms! omnomnom) + tofu, ground beef with lemongrass, red rice, and cucumbers. @___@
What I ate for lunch: bulgogi BBQ wrap from Sobahn Express.
Enchiladas poblanas (beef enchiladas with mole sauce) from Super Antojitos (aka Super A’s). So good.
What our family ate for dinner together on Easter. Omnomnom.
Brudder had a caprese sandwich and I had the Jolly Holiday combo (grilled cheese w/ tomato basil soup)
Did a midnight run to Taco Bell earlier to try the Doritos Locos Taco Supreme. It was pretty good. A little too salty though.
Had a family dinner tonight for my dad’s birthday. We made lobster chow mein, “rocket shrimp” with an avocado dip, and sup mang cua (Viet asparagus crab soup).
Dinner with brudder, Cliffbird, and Vy at the SoCo OC Mart Mix. $1 street tacos from the Tacos San Jose cart (They’re there every Thursday!). I just got two al pastor tacos + rice. They sadly ran out of beans, which was what I was looking forward to… SIGH.
Lunch at Hmart. Had bulgogi bibimbap. Omnomnom.
Grilled salmon with coleslaw and rice for dinner at California Fish Grill.
Shared a taco plate (chicken, pork, and beef) with my brudder when we went to the OC Mart Mix for a mini game night + Portola coffee with Darleen, Diane, and Eddy. I forgot to grab the taco cart’s business card but they said they’re there every Thursday night! Their street tacos were delish. However, their beans were especially good. Each taco was $1. If you also want a side of beans and rice, it’s also $1.
Baked Chicken and Shrimp Alfredo from D&B. Omnomnom.
by aquadruzy
